Troelstra was involved in the reconstruction process from beginning to end. The original 14-by-35-foot silo was formerly used to house corn silage on a Gansevoort farm before a local man (and now Silo owner) Harry Troelstra dreamed up a vision to repurpose it along with two local barns that had fallen into disrepair. Most people don’t know that the silo itself was actually transported to its current location from a real, working farm in Saratoga County! If walls could talk, The Silo Restaurant and Country Store would have quite the history to share.
In the meantime, we will continue to strive to find new wines that can’t be found in local restaurants in order to provide our guests with an interesting, innovative, food-based wine list that is worth coming back to explore.A short drive up the Northway, just off exit 19 in Queensbury, NY, sits a hidden gem restaurant and country store that the owner literally built with his own two hands–The Silo. The wine list maintains its own set of core values, and all the wines fall into at least three of these categories to even be considered.Įvery wine on our list has been tasted, and as we continue to rotate the wines with the season and vintage changes, any and all wines will be reviewed before being presented to our guests.
Subsequently our wines are all carefully chosen to provide both quality and an excellent pairing for Chef’s food. WinesĪt Gibbet Hill Grill we believe that wine should be considered a regular part of every meal, and that a wine list should not be pretentious or inaccessible to anyone. Local distillers, creative recipes, house made syrups, and tinctures shape our specialty cocktail list. Gibbet Hill Grill's Cocktail Menu evolves seasonally, and during harvest season, you will see much of our cocktail menu ingredients come directly from our farm. Rittenhouse rye, Dolin vermouth rouge, Bénédictine, Peychaud's bitters, absinthe 12.Įvan Williams bonded bourbon, pineapple-cinnamon syrup, Becherovka, lime, Amargo bitters, Scotch spritz 12.ĭon Julio tequila, Cocchi Americano, mandarin shrub, lemon, torched rosemary 13.įarm-inspired cocktails, crafted by our bartenders 12. House-bottled rum punch, made with our Webber Restaurant Group select Ron del Barrilito rum 16. Malfy blood orange gin, Grand Marnier, Gibbet Hill marigold, yuzu, tonic 12. Olmeca Altos tequila blanco, lemon balm, cucumber-lemonade, ginger beer 12. Vodka, Lillet rosé, watermelon, hyssop, lemon, rose water, sparkling wine 12. Old Forester rye whiskey, amaro-balsamic, Angostura bitters, smoked cherry tobacco cube 13.Įmpress gin, passion fruit, almond orgeat, falernum, lemon, crème de violette float 13. Vodka, avocado, mint, agave nectar, lime, Tajin-cracker rim, no fruit garnish 13. Jefferson's bourbon, Lustau amontillado sherry, amaro Nardini, Carpano Antica, orange bitters 13. Greylock gin, Dimmi, strawberry-basil-rhubarb shrub, lemon 13. Mezcal Rosaluna, Rhum JM, Giffard apricot liqueur, amaro Braulio, lime, Thai chili extract 12. Roasted chicken, potato, carrots, peas 23.Ĭheddar, lettuce, tomato, pickles, malt vinegar aioli, fries 18. Hanger steak, farm greens, pickled onion, bone marrow butter, truffle fries 34. Maplebrook burrata, spring vegetables, lemon beurre blanc 24. Gnocchi carbonara, pancetta, English peas 26. Potato pavè, artichoke, leek puree, fennel salad 28. Hakurei turnip, carrot puree, mint chimichurri 42. Spring pea risotto, pickled mushroom jus 33. Israeli couscous, tarragon roasted radish, citrus salsa 31. Sourdough croutons, shaved pecorino Side 9.
Rhubarb agrodolce, candied pecans, kunik cheese 15.īaby greens, shaved farm vegetables, buttermilk ranch Side 9. Poached egg, pancetta vinaigrette, sourdough crisp 15. Soups & SaladsĬherry tomato, bacon lardon, pickled red onion, blue cheese dressing 13. Herb yogurt, tahini, turmeric-pickled shallots 12. Parsnip puree, sugar snaps, bearnaise, carrot chips 18.įennel, sorrel, pickled spring onion, grilled lemon 18.įava bean puree, spring succotash, ramp vinaigrette 16. Please click HERE if you would like to place your order online.
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